On March 10, 2011 Sachiko Takao set out on adventure bike tour to experience the wonderful foods that are available in Japan. Starting in Okinawa Sachiko cycled over 2200 KM across Japan to the northern tip of Hokkaido. Along the way she sampled many delicious foods, photographed the amazing scenery and met many friendly and curious people.
We are also joined by Byron Kidd who runs a website dedicated to cycling in Tokyo. Byron is here to talk about what makes Tokyo a great cycling city despite the chaotic disregard for the law.